CLOSED FROM THIS TUESDAY 5th JULY

Sunday, July 3rd, 2016

We are CLOSING FROM TUESDAY 5th July and

RE-OPEN ON Thursday 14th July.

Whispering Hills Team

ANZAC DAY LONG WEEKEND – WOODFIRED PIZZA

Friday, April 22nd, 2016

relaxed front deck

This long weekend we are open for lunch

Saturday – Sunday – Monday


Cellar Door open from 10am till 6pm

Wood-fired Kitchen open 12 noon till 4pm

Bookings 59 642 822

LIVE MUSIC THIS FRIDAY NIGHT 11 MARCH

Sunday, March 6th, 2016

Shaun Black

SHAUN BLACK

FRIDAY NIGHT LIVE MUSIC

11 MARCH

DINNER STARTS FROM 6.30pm

SHAUN STARTS FROM 7.30pm

Shaun Black is a singer-songwriter from the Yarra Valley. He has recently released his debut album, ‘Refraction’. Shaun has been playing gigs for ten years at venues all around Melbourne and is a highly sought after artist at many local venues.
Please show your support for a local, up and coming artist – Shaun’s debut album is just the beginning for him, with plans to continue writing music and recording.
- woodfired pizza & some new dishes on the night!
- cheese platters
- bubbles, wine, beer & local cider
- always something for the sweet tooth

NO COVER CHARGE

Bookings Preferred:

(03) 59 642 822

or email
murray@whisperinghills.com.au

Australian Tennis Open Pizza Weekend

Friday, January 29th, 2016

Tennis

HAVE AN “ACE” WEEKEND

This Saturday 30th & Sunday 31st January

Any wood-fired Pizza, 2 glasses of wine, bubbles, beer or cider $29*
- 12 noon till 3pm -
*For Phone
Bookings Only
(03) 59 642 822
Cellar Door Open from 10.00am – 6.00pm Lunch 12 noon till 3.00pm
WHISPERING HILLS VINEYARD
580 WARBURTON HIGHWAY – SEVILLE VICTORIA 3139

AUSTRALIA DAY BBQ & LIVE MUSIC

Saturday, January 16th, 2016

ENJOY AUSTRALIA DAY

Tuesday 26th January

12.30pm till 4.00pm

Classic Aussie BBQ

at Whispering Hills Vineyard

ShortNote Playing LIVE

---

We’ve got all the bubbles, wine, cider and

beer you can handle


PLUS!

(you’ve gotta eat right?)
Your Feast includes:
Selection of gourmet sausages
Garlic prawns
Lamb chops in rosemary
Beef & chicken burgers
Selection of delicious salads and breads
Same deal as last year, all you can eat for
Adults $29 Kids 6-12yrs $10

BOOKINGS ARE ESSENTIAL – (03) 59 642 822

SHEDFEST 2015

Monday, October 5th, 2015

Shedfestlogo

SATURDAY 10TH & SUNDAY 11TH OCTOBER

10am – 5pm

LIVE MUSIC BY SHORTNOTE (BOTH DAYS)

* La bistecca di Dianne (Steak Dianne) – Oven roasted beef eye fillet, sautéed garlic, aged brandy & cream sauce resting on a potato puree with crisp watercress(GF) $18

* Crushed seasonal broad beans, grilled asparagus, pecorino and baby sorrel tartine with a red radicchio marmalade on the side(V) $15

* Burnt orange marmalade soufflé with Grand Marnier cream(GF) $12

* Cheese selections served with our authentic wood-fired bread $18

(03) 59 642 822

12 PARTICIPATING WINERIES, FOR FULL DETAILS GO TO

www.shedfest.com.au

Tuesday, September 15th, 2015

SAVE THE DATE

FRIDAY NIGHT

25th SEPTEMBER 2015

FOOD AVAILABLE FROM 6PM

CLICK THE POSTER FOR FULL DETAILS

DAVID

SHORTEST LUNCH THIS WEEKEND – SATURDAY 20TH & SUNDAY 21ST JUNE

Wednesday, June 17th, 2015

SHORTNOTE PLAYING LIVE

BOTH DAYS

OUR SHORTEST LUNCH MENU FOR THIS WEEKEND

All meals cooked in our 13 tonne wood-fired oven, served with wood-fired bread & cold smoked butter.

Slow cooked plum and rosemary pork shoulder, celeriac & potato gratin with rocket sauce $18 (GF)

Quinoa & wild garlic cakes with Salbitxada sauce (tomato & almond) $15 (Veg & GF)

Dumplings in a quince & pinot noir syrup served with double cream $10

Espresso coffee and other great stuff to drink

woodfired ovenDumplings

MOTHERS DAY – SUNDAY 10TH MAY

Wednesday, April 29th, 2015

SUNDAY 10th MAY
Mothers Day Lunch @ Whispering Hills Vineyard


Entree
- Warm beetroot salad with goats curd, walnuts & raspberry vinaigrette (GF)
- Seafood bisque with southern rock lobster (GF)

Main
- Beef Bourguignon (a French classic) cooked in our wood-fired oven, served with a classic creamy garlic mash (GF)
- Salmon fillet resting on polenta chips with a dill beurre blanc (GF)

- served to the table -

Autumn vegetables
Rocket salad with parmesan & toasted pine nuts
wood-fired organic breads with smoked butter


Treats
Milk chocolate pots with salted caramel popcorn
Individual pavlova with lemon curd & passion fruit


Adults $52.00
Children $15 (under 12yrs)

(03) 59 642 822
Bookings Essential

ANZAC DAY LUNCH 2015

Tuesday, April 14th, 2015

anzac poppy

ANZAC DAY

CASUAL LUNCH WITH LIVE MUSIC

SATURDAY 25TH APRIL

Come and enjoy a casual lunch and relax with ShortNote playing Live.

Be entertained by Peter & Al, both fabulous musicians.

CELLAR DOOR OPENS AT 10.00

LUNCH IS SERVED FROM THE VINEYARD KITCHEN FROM 12 NOON

Leek and potato soup

SERVED WITH WOOD-FIRED SOURDOUGH

Ham hock terrine with pickled red cabbage

Cheese platter to share – cheddar, brie & blue

SERVED WITH WOOD-FIRED FRUIT BREAD

WOOD-FIRED PIZZA – gluten free bases available

Margarita with fresh basil

Umbria Salami (Perugino), roasted red peppers, buffalo mozzarella

Smoked salmon, baby capers, red onion, sour cream & dill

Lamb, garlic & rosemary

Mushroom, Taleggio & fresh thyme

TO FINISH

Toasted almond panna cotta

WITH SPICED APPLE CRUMBLE (APPLES FROM OUR ORCHARD)

Chocolate Pizza (great to share)

WITH FRESH STRAWBERRIES & POT OF CREAM

LIVE MUSIC KICKS OFF AT 1PM

Bookings Recommended (03) 59 642 822